July is the sweet spot of summer and the perfect time to enjoy a variety of seasonal produce options. The GIANT Co.. team of dietitians is ready with simple tips and tricks, as well as easy and affordable meal inspiration to make the most of your summer produce with free virtual classes throughout July.

“Seasonal produce is picked right at the peak of ripeness, locking in that good nutrition and fresh flavor,” said Kilene Knitter, dietitian with The GIANT Co. “When we eat seasonally, it’s also more affordable and supports our local communities, too.”

Here’s a peek of the produce-focused

California table grape growers awarded three $25,000 field worker scholarships to students attending four-year universities. Two $14,500 bridge field worker scholarships were also awarded to students attending community college for two years then transferring to a four-year university. In order to qualify for a field worker scholarship, the applicant, parent or guardian must work in the California table grape harvest.

Growers also awarded two $25,000 agricultural scholarships and one $14,500 agricultural bridge scholarship to students pursuing a degree in a field of study pertinent to table

Bako Sweet has announced the addition of industry expert Susan Noritake as the company's new director of sales. With nearly three decades of experience and a strong background in sales and marketing for renowned brands such as Zespri International, Duda Farm Fresh Foods, Mann Packing and Gill's Onions, Susan brings exceptional expertise to her role.

"I am thrilled to be joining the dynamic team at Bako Sweet," said Noritake. "The opportunity to contribute to the growth of this brand and the sweet potato category is truly exciting."

Noritake is widely recognized for her innovative strategies

Raquel Mello, a 12-year sales veteran at Hapco Farms, based in Westhampton Beach, NY, has taken on a new role as client and grower relations manager. In this role, Mello will continue to foster Hapco’s relationships with its growers and bring that information to its customers.

“Having a direct conversation with our growers about the crops helps us have more intelligent and truthful conversations with our customers,” said Mello. “We talk about all aspects of the crop — timing, volume, varieties, weather — anything that may impact getting the product on the store shelves.”

This new position

Yvonne Morales of Little Bear Produce, based in Edinburg, TX, died June 20, at McAllen Medical Center after a brief illness. She was 70.

Jimmy Bassetti, co-owner and president of J&D/Little Bear Produce, said, “My wife Diane and I are truly heartsick over the sudden loss of Yvonne. She has been part of our Little Bear family for 35 years. She was with us nearly every step of the way, not only as we built our business but as we raised our family. She was a wonderful person and had a unique way of making people feel very special. Our hearts are hurting, and we are praying for Yvonne’s family

Steve Mayer has been promoted to president of Bashas’. In his new role, he will lead the Bashas’ organization in Arizona and New Mexico, including all store and distribution center operations, as well as sales and merchandising. Mayer will continue to report to Keith Knopf, president and CEO of The Raley’s Cos., and serve on the Enterprise Leadership Team.

Mayer is a veteran of the industry and joined Bashas’ leadership team in 2020. Most recently, he served as Bashas’ chief operating officer, where he has proven to be a capable and strategic leader. Under his leadership and direction, Bashas