As the spring produce season unfolds, Edward L. Myrick Produce is once again shifting its focus northward from Florida to Georgia, a move that has long been central to the company’s ability to maintain a steady supply of fresh vegetables throughout the year.

Based in Pompano Beach, FL, the family-run company has deep roots in the Southeast produce industry and longstanding relationships with growers that continue to shape its seasonal strategy.

One of the most important of those partnerships is with Minor Brothers Produce in Leslie, GA, producers of the Bay View brand green beans.

“We have been

After a fast-paced first quarter, Nickey Gregory Co. is carrying strong momentum into the spring season, fueled by tight supplies, elevated pricing and its strategic position in the Southeast produce supply chain.

“It’s been a really good first quarter,” said Andrew Scott, vice president of sales and business development for the Atlanta, GA-based company. “We’ve seen high pricing across a lot of South Eastern vegetable items, and that’s driven strong sales. Even beyond pricing, we’re moving more units and keeping product flowing, which has been key.”

The company has benefited from supply

Georgia’s produce industry continues to play a vital role in the Southeast supply chain, offering a diverse mix of fruits and vegetables supported by favorable growing conditions, geographic proximity to key markets and strong relationships between growers and distributors.

For companies like Edward L. Myrick Produce, the state represents a critical link in maintaining steady supply during the spring and early summer months.

“Georgia plays a vital role in our supply chain,” said Jimmy Myrick, vice president of the Pompano Beach, FL-based company. “It’s a very good growing area because there are

As Florida’s spring produce season hits its stride, the Fresh From Florida program continues to play a critical role in connecting growers with consumers while driving demand across retail and foodservice channels.

Florida’s spring lineup is among the most diverse in the country, with a wide range of fruits and vegetables coming into peak availability. Strawberries, blueberries, sweet corn and watermelons headline the season, while tomatoes, peppers, cabbage, cucumbers, eggplant, snap beans, potatoes and leafy greens all contribute to the state’s broad offering.

Helping ensure those products