Red Sun Farms, a vertically integrated high-tech greenhouse grower with locations in Canada, the United States and Mexico, responded to customer demands for more visible branding in the retail environment.

The new logo incorporates the iconic butterfly while maintaining bright, bold colors that honor the history of the brand, ensuring continuity and consistency. Its modern refresh reflects growth and innovation that reenforces a positive and progressive brand identity.

This striking move comes shortly after the company’s graphic refresh launch, which centers its design around visibility and

Canada-based Group Courchesne Larose announced the nomination of Danny Dumas as president of Courchesne Larose USA to oversee the company’s interests and investments in the United States and abroad. In the United States, the group produces and markets fresh and healthy conventional and organic produce under the Green Earth Produce — The Organic Label brand and is a partner in Vineland, NJ-based Dandrea Produce. Group Courchesne Larose also has investments in Central America and South America.

Most recently, Dumas spent 22 years at Del Monte Fresh Produce, holding various positions in Canada

United Natural Foods Inc. announced that Dorn Wenninger has been named its senior vice president of produce effective today. In this role, Wenninger will oversee the growth as well as enhance and execute the strategy and expansion of UNFI’s capabilities in produce. Wenninger will report to Paul Green, UNFI's president of Fresh.

"For UNFI and our retail customers, the produce department represents one of the most significant growth opportunity areas in the store,” said Green. “Dorn is an experienced, highly respected, and well-connected leader who will not only advance our growth strategy

Baldor Specialty Foods, one of the largest wholesale importers and distributors of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions, has teamed up with New York City caterer Great Performances to bring consumers a twist on traditional game day fare. This veggie-forward meal kit, called Green Game Day, can be delivered straight to consumers’ doors in time for the big game. 

The Green Game Day kit includes fresh, restaurant-quality ingredients that make a delicious meal for four. As an added convenience, the Green Game Day meal-kit is available through Baldor’s

The Wall Street Journal's Global Food Forum next meets on Tuesday, February 9, gathering leaders in agribusiness, food production, consumer products, economics and government to focus on how the food industry is facing disruption, and the challenges and opportunities that lie ahead as companies, markets, consumers and the industry adapt.  

Join the Journal editors online as they explore the forces shaping the business of food with expert interviews and discussions. Speakers include the CEOs of Archer Midland Daniels and Tysons Foods, as well as the founders and CEOs of companies including

As the Southeast Produce Council continues with preparations for Southern Exposure to be held April 6–8 in Orlando, FL, the SEPC team is working diligently to ensure the health and safety of attendees, exhibitors, and staff; and they have partnered with some outstanding organizations who are experts in facilitating recommended safety protocol.

SEPC is actively working with the Walt Disney World Swan and Dolphin Resort to implement their enhanced health and safety guidelines, which are already in place at the hotel and will be utilized during the conference. The SEPC team is also proud of its