Hailing from Tabacundo, Ecuador—the renowned Rose Capital of the World, this remarkable product category is now available at Solé Farms.

Behind these captivating creations are devoted individuals whose skilled hands breathe life into an exquisite variety of roses, destined to become cherished treasures that endure for years.

At Solé Farms, the process of preserving roses is executed with unparalleled dedication and expertise. Each carefully selected rose undergoes a painstaking preservation process, ensuring that its appearance, quality, tone, color, shine and texture remain intact over the

The American Floral Endowment has become the newest associate member of the Floriculture Sustainability Initiative. This partnership unites AFE, a prominent US-based floriculture funding nonprofit, with FSI, an esteemed international nonprofit with a focus on sustainability.

Through AFE’s membership with FSI, this new partnership will strengthen the floriculture industry through collaboration, sharing experiences and broadened perspectives.

“Sustainability is hugely impactful and affects floriculture globally. By joining forces, we are expanding the impact and effectiveness of both of our

Solé Farms is deeply committed to sustainability and recognize the crucial role in preserving the planet's natural beauty and ensuring a thriving future for all.

Solé Farms believes that sustainably delivering the most beautiful and diverse range of flowers depends on the farms and the strong relationships the company have cultivated with growers and suppliers over 20 years. the company’s contribution to sustainability is based on two pillars: environmental and social.

To prioritize environmental sustainability, the company implement strategies to minimize impact on water, soil and air

These Peach Crisp Ice Cream bars are bright and flavorsome, with a chewy pecan coconut + date crust and creamy ice cream made from cashews, coconut milk, peaches, naturally sweetened with date syrup. A refreshing no bake treat that will add a little sunshine to your day.

It's hard to beat a juicy peach and some might say it's even harder to beat peach ice cream--homemade that is. Combining my abysmal love for fresh peaches and the sweetness of summer to create these scrumptious Peach Crisp Ice Cream Bars, made with wholesome ingredients, sweetened naturally with medjool dates and is also glu

On Wednesday, Sept. 20, the House Ways and Means Trade Subcommittee held a hearing on, “Reforming the Generalized System of Preferences to Safeguard U.S. Supply Chains and Combat China.” The Subcommittee discussed the reauthorization of the Generalized System of Preferences to diversify supply chains with developing countries and reduce U.S. reliance on China. In addition, many members highlighted the importance of GSP as a negotiating tool for the promotion of U.S. agricultural exports to GSP beneficiary countries. There was bipartisan consensus about the urgency of GSP’s renewal and reform

Dümmen Orange senior plant breeder and manager Dr. Ruth Kobayashi was recently named the 2023 Paul Ecke Jr. Award of Excellence winner by San Diego Botanic Garden. The Encinitas-based nonprofit which includes a 37-acre garden located near the famed former Paul Ecke Ranch, presented her with this prestigious honor, named after the late legendary San Diego County horticulturist, Paul Ecke Jr.

Dr. Kobayashi is a world leader in the breeding and development of cut flowers, potted plants, succulents, perennials and annuals. She joined Paul Ecke Ranch in 1995, which was acquired by Dümmen Orange