EFI makes key additions to staff
EFI makes key additions to staff
Equitable Food Initiative has hired two employees filling new positions: Gabriela Lopez-Barry as the Ethical Charter Implementation Program project manager and Alexandra Martinez as marketing and sales associate.
Lopez-Barry recently began with EFI as the ECIP project manager, helping to implement a framework that creates a baseline for accountability and ensures people throughout the fresh produce and floral industries are treated with dignity and respect. Before joining EFI, she worked in the high-quality food industry and in food system analysis for a decade and has experience launching