The Board of Directors of Peak of the Market is pleased to announce the appointment of Pamela Kolochuk as their new chief executive officer. Kolochuk joined Peak of the Market in 2017 as chief financial officer and succeeds outgoing CEO Larry McIntosh. She assumed responsibilities on July 9.

“After an extensive and thorough search, we feel Pam has the essential skillset, vision, and drive that Peak of the Market requires to lead the company as our next CEO,” said Board Chair, Peter Loewen. “Pam has a proven track record as a key strategic leader and advisor in numerous capacities.”

A CGA

Offering premium organic and conventional avocados from California, Chile, Colombia, Peru and Mexico, Oppy is now using Apeel’s plant-based solution to extend the shelf life of its Eco Farms avocados grown in Mexico.

Having acquired a 65 percent stake of Eco Farms in spring 2020, the leading grower, marketer and distributor of fresh produce adds even more value to its strategic avocado partnership of 360-degree capabilities with Apeel’s innovative and sustainable “peel” for fruit. Inspired by nature, Apeel produce lasts two times longer thanks to its unique protection made from materials

“Potandon welcomes Darin to his role as CFO of our company," said Mel Davenport, CEO of Potandon Produce. "Darin will be a key part of our Senior Management team as we move Potandon towards an even more significant role in the fresh produce sector.  We are excited to have someone of his talent level joining our company.”

Patrizi joined Potandon in July 2021 as CFO and is responsible for leading the company’s finance/accounting, legal, information technology, and human resource functions.

Prior to joining Potandon, Patrizi spent 24 years with Pepsico providing financial leadership to several

“As a millennial, it’s no surprise, from a very early age I was taught about the ‘Three R’s’ of environmental responsibility and sustainability, ‘Reduce, Reuse, and Recycle,’” said Madison Wilson, marketing coordinator for Village Farms Greenhouse Grown brand.  “For many of my peers, the 3 R’s are now ingrained into our daily routines and life practices.” Finding reusable options, using less, and recycling have simply become a way of life for this generation. Millennials, as well as Gen X and Z, prioritize products that align with their sustainability goals and healthy lifestyles. Health is

The Produce for Better Health Foundation (PBH) is looking ahead to September to ensure its third annual National Fruits & Veggies Month celebration is poised for success. Last year, PBH unveiled its dynamic online National Fruits and Veggies Month Toolkit, filled with turn-key resources industry partners and produce pros can use to help spread the Have A Plant® Movement and elevate fruit and vegetable consumption to a national priority. This year, PBH is thrilled to unveil the 2021 version of the toolkit, so all can take part in the month-long celebration of everyone’s favorite and flavorful

Westmoreland/Topline Farms is excited to announce their latest 25-acre expansion at their Flavor Fresh Farms greenhouse, located in Leamington, Ontario.  Flavor Fresh began production in June 2021, helping Westmoreland/Topline meet the growing demand for greenhouse-grown produce. 

The combination of their state-of-the-art packing system, and two successful growing seasons have allowed Westmoreland/Topline and Flavor Fresh to confidently transition into phase 2/4 of their expansion plan. The new build gives the companies 50 acres to work with, with plenty of room for future growth. 

“Westmo