Active packaging breakthrough extends pear shelf life
Active packaging breakthrough extends pear shelf life
Trials from Argentina have revealed that an innovative MCPBag — active packaging that releases the freshness-protecting compound 1-MCP directly inside each bag, offers growers and retailers a powerful new way to reduce waste and extend shelf life across long supply chains, where pears often soften and lose value within just days after packing.
Trials showed that William’s pears (Pyrus communis L.) packed in MCPBag powered by Vidre+ technology ripened significantly slower than those in standard packaging. Results from university testing showed that using the MCPBag during fruit packing and then