Spice World recently opened its expanded R&D kitchen at its company headquarters in Orlando, FL. Named for the company’s cofounder and matriarch, the Ann Caneza Culinary Innovation Center will provide a new space for collaboration and ideation focused on driving next-level innovation.

The new, state-of-the-art facility will help support Spice World’s vision as the preeminent garlic provider in North America focused on helping consumers elevate their meals with fresh, convenient flavor. The space is equipped with state-of-the-art preparation, cooking and testing capabilities. The space will also

Bee Sweet Citrus is partnering with NBCUniversal for a new recruitment campaign. Now through April, two commercials will air on Telemundo in local Central Valley markets in California, highlighting generational leadership and management opportunities at Bee Sweet Citrus.

“A lot of things have changed at Bee Sweet Citrus since we opened our doors in 1987, but there will always be two constants here: the importance of family values and growth opportunities for our entire workforce,” said Bee Sweet Citrus Director of Communications Monique Mueller. “This new campaign captures the essence of Bee

Green Bell peppers are highly popular and are a main staple item mostly used as a cooking ingredient. Budget-conscious consumers often choose them over other colored varieties because they are more affordable.

California and Florida grow the most Bell peppers in the U.S. with Georgia ranking third. The most common colors grown are green, red, yellow and orange. The green being the most popular and red being the sweetest.

Florida green peppers are starting to improve with good supplies. The demand is good and the market is steady. Green peppers out of the western area are also reporting a lower

Ark Foods is putting peppers in the spotlight. As home cooks settle back into everyday routines, the modern-day farming company is highlighting its lineup of bagged specialty peppers, a standout collection designed to bring variety and inspiration to the produce aisle.

From mild and snackable to bold and spicy, Ark Foods’ pepper offerings include Shishito, Cubanelle, Poblano, Jalapeño, Jimmy Nardello, Hungarian Wax and a Hot Pepper Medley. Each variety is packed in convenient tote bags, making it easier for shoppers to explore new flavors while keeping cooking simple and approachable.

For Ark

Food Lion announced a three-year partnership with Boys & Girls Clubs of America and will invest $250,000 in 20 local Boys & Girls Club programs across Food Lion’s 10-state footprint. Food Lion Feeds is the omnichannel retailer’s hunger-relief platform, committed to addressing food insecurity in the towns and cities it serves.

At Boys & Girls Clubs, more than 60 percent of members qualify for free or reduced-price school lunch, and more than one in six youth nationwide live in households experiencing poverty. Through this partnership, Food Lion Feeds and Boys & Girls Clubs of America will help

Duda Farm Fresh Foods is celebrating its centennial anniversary in 2026, marking a century of leadership in celery innovation, family farming, industry leadership and sustainable growth.

Founded in 1926, the company has spanned six family generations, with five generations actively shaping its approach to growing, harvesting and delivering high-quality fresh produce. Over the years, Duda has become known for proprietary celery seed varieties that offer exceptional sweetness, crispiness and consistency. These qualities have helped the brand to elevate the category and set new standards across