The International Fresh Produce Association joined nutritionists and scientists in raising concerns about the Environmental Working Group’s latest publication.

"The claims in this report are not only misleading — they’re dangerously counterproductive to our nation’s public health goals. Fruits and vegetables are the foundation of a healthy diet and one of the most effective tools we have for preventing chronic, diet-related diseases. Yet, today, 90 percent of Americans fall short of the recommended daily intake of these essential foods — a public health crisis we can and must urgently address

As summer approaches and the seasonal produce deal starts to pop in the Northeast, the retail group that operates Tops Friendly Markets, Price Chopper and Market 32 kicks its locally grown promotions into high gear to celebrate the bounty that is available from the Empire State while also helping ag producers in New York.

“Working with local growers is in our DNA,” Jeff Cady, vice president of produce and floral at Schenectady, NY-based Northeast Shared Services, which operates the three banners, told The Produce News. “Between our produce and dairy growers, we work with over 500 local

Equitable Food Initiative is recognizing National Safety Month by calling attention to the essential role of worker engagement in reducing safety risks, associated costs and providing resources to help reduce such instances.

According to the National Safety Council, workplace injuries cost U.S. businesses $176.5 billion in 2023, including $53.1 billion in wage and productivity losses and $36.8 billion in medical expenses. More than 103 million days were lost in 2023 due to workplace injuries. Agriculture remains among the most dangerous industries, with injury and fatality rates significantly

The Georgia Fruit and Vegetable Growers Association and the North Carolina Sweetpotato Commission have assembled a five-state, 30-organization coalition comprising two national organizations, representing a diverse collection of crops, including eight advocacy groups, with the unified mission of filing a Freedom of Information Act request with the U.S. Department of Agriculture. The purpose of the request is to obtain detailed information about how the USDA calculates the Adverse Effect Wage Rate (AEWR), which determines minimum wages under the H-2A agricultural guest-worker program.

Backing

Sunkist Growers Inc., a citrus marketing cooperative founded in 1893, announced that Limoneira Co., one of its original founding members, will rejoin the organization effective Nov. 1. The move marks a meaningful reunion and a bold step forward for both companies.

“This is more than a return — it’s a powerful alignment of shared history, values and vision,” said Jim Phillips, president and CEO of Sunkist Growers. “Together, we’re transforming our collective capabilities into greater value for our growers, packers and customers.”

Under the new agreement, Limoneira will continue to operate as

The Fresh Produce & Floral Council is preparing for the debut of its reimagined annual event — the FPFC Harvest Forum & Fair — taking place Aug. 7–9 at the Hyatt Regency Long Beach and Convention Center. Designed with retail engagement and industry connectivity in mind, the event offers buyers, suppliers and sponsors a comprehensive, three-day experience combining education, business matchmaking and a vibrant trade show.

According to Matthew Hayes, FPFC’s program and events director, this refreshed format builds on the success of the organization’s past gatherings but brings a more purposeful